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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 (14-oz.) cans chicken broth |
3/4 cup uncooked quick-cooking grits |
1/2 (8-oz.) container chive-and-onion cream cheese |
1/2 cup freshly grated asiago or parmesan cheese |
1/4 teaspoon ground white pepper |
Directions:
1. Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.
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