 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These are so good, they can be used as an appetizer or as a side dish. These are popular around my house. My family likes these when I serve chowders or stew. Hope you enjoy as much as we do. Ingredients:
1 can grand biscuits |
8 ounces asiago cheese grated |
3 green onions finely chopped |
1 egg beaten |
1/2 teaspoon seasoned salt |
1/4 teaspoon dry mustard |
Directions:
1. Preheat oven to 375.
2. Separate biscuits and press into larger rounds then press into lightly oiled muffin tins.
3. Mix grated cheese, onions, beaten egg and seasoned salt together.
4. Place egg mixture into prepared muffin tins then bake 25 minutes and serve warm.
|
|