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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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A mouth watering main dish salad from our local paper. To go lower in carbs, omit the carrot and substitute finely diced celery. Ingredients:
4 chicken breasts, grilled,thinly sliced |
3/4 cup shredded asiago cheese, divided |
1 zucchini, julienned |
1 carrot, julienned |
2 tomatoes, seeded and diced |
1 small red onion, diced |
1 bunch basil, cut into thin strips |
1 roasted red pepper, diced |
1 cup italian dressing |
1 head romaine lettuce, washed,dried and chopped |
additional basil leaves (to garnish) |
Directions:
1. In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
2. Mix and combine with Italian dressing.
3. Cover and put in fridge to marinate at least 4 hours.
4. Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.
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