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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This delicious cheese sauce is almost too easy to make! From Cooking Light. Ingredients:
1/4 cup all-purpose flour |
2 cups milk (you can use 1%, if you like) |
4 ounces grated asiago cheese (about 1 cup) |
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional) |
Directions:
1. Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
2. Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
3. Remove saucepan from heat and add the grated cheese, stirring until melted.
4. Stir in the herbs, if using.
5. Makes 2 cups sauce.
6. Serve over pasta or vegetables.
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