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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Twist: The slow cooker's steady moist heat releases the starch in stone-ground grits with minimal stirring, creating a naturally rich, creamy texture with little or no added dairy products. Ingredients:
1 cup uncooked stone-ground grits |
1/2 cup (2-oz.) shredded asiago cheese |
1 tablespoon butter |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Stir together grits and 3 cups water in a 3-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes.
2. Stir in cheese and next 3 ingredients.
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