Asiago Bacon Breakfast Bread |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Recipe is from Fleischmann's . Proofing time is included in prep time. Ingredients:
1/3 cup milk |
1/3 cup water |
2 tablespoons butter or 2 tablespoons margarine |
1 (1/4 ounce) envelope fleischmann's active dry yeast |
2 eggs |
1 3/4 cups all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups shredded cheddar cheese |
1/2 cup grated asiago cheese |
10 -12 slices cooked bacon, crumbled (about 1 cup) |
1 tablespoon spice islands chives |
Directions:
1. Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
2. Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
3. Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.
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