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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These is a simple finger food that you can make plain or spice up. Ingredients:
24 cocktail sausages |
1 cup self rising flour |
1 large egg |
1 1/4 cups milk |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees
2. Spray muffin pan (small size muffin tins) with non-stick spray
3. Place 1 sausage in each tin
4. Mix flour, eggs, milk and cheddar. Mix will be consistency of cake batter.
5. Spoon 1 heaping teaspoon on top of each sausage
6. Bake 6 minutes or until slightly browned
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