Ashkenazic Charoset for the Passover Seder

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

These is served traditionally at the Passover seder.

Ingredients:

1 cup ground nuts (walnuts, pecans, almonds or a mixture)

5 small apples, peeled and cored

1/2 teaspoon grated lemon, zest of

3 tablespoons sweet red wine, more to taste

1 1/2 tablespoons sugar

1 tablespoon cinnamon

Directions:

1. Chop apples.
2. Mix in all other ingredients and mix well.
3. Should resemble mortar, but taste much better.
4. Cover and refrigerate.