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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder Ingredients:
2 lbs pork roast, cubed |
1/4 cup flour |
1 tablespoon garlic, minced |
1 tablespoon cumin |
1 tablespoon vegetable oil |
3 -5 tablespoons chili powder |
salt |
pepper |
3 cups water |
Directions:
1. Heat oil in a heavy pot.
2. Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.
3. Add garlic and saute 1 minute more.
4. Add flour, stirring until thoroughly coated.
5. Add water all at once.
6. Add cumin and chili powder.
7. Stir thoroughly until gravy is dark and velvety smooth.
8. Add more chili powder to taste.
9. Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.
10. Serve with rice and tortillas.
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