Asadero Cheese & Bean Nachos |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe came from the Woman's Day magazine Ingredients:
1 tablespoon vegetable oil |
1 small onion, finely chopped |
1 chili pepper, cored, seeded, and minced |
1 (15 1/4 ounce) can black beans, rinsed and well drained |
1/4 teaspoon ground cumin |
20 large tortilla chips |
1 1/4 cups shredded asadero cheese, divided |
Directions:
1. Preheat oven to 375 degrees.
2. Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
3. Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.
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