As Name Le Petit Saline It Doughier And Salad Mar... |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 40 |
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avet famliy for all complimentary Ingredients:
2. kg +1/2 tomatoes |
1/2 kg pepper acrid green |
1/2 oil assorted-canola ans olive |
oil for frying |
1 capes salt |
1 capes curcuma |
4 capes paprika sweet |
1/2 sugar |
for doughiest. |
1 kg flour white |
wine white |
1 capes salt little |
oil canola |
tools 1 pan deep |
1 pan for fryine |
1 bowl formas weeniest bake -it for doughiest |
indeend there to bake all doughiest at heater bake |
Directions:
1. 1 DOFF BRACT of the tomatoes-there bisect-cubes
2. -coddle with garfic deponent absord the water of the tomatots
3. 2 fry peppers acrid and doff bract akso bisect- cubes
4. 3 append to pan the peppers acrid and 1/2 cup oil
5. -with 4 capes papruka give 7 minutes . posit0aside at side.
6. began make the doughist
7. 1 at bowl 1 cup oil + 1 cup wine there append-
8. flour progrssively as dough SPOT bavkstrap
9. 2 MAKE TO WINK PIECES OF DOUGH
10. BERTH for fornes weeniest-
11. 3 we take and we make wink at dough any one -
12. all de... time we work and make piece at hand also have-
13. to spread all weeniest formes- and make heat- heater -
14. 300 degrees bake as much we finish bake- fridges spot-
15. and we fix at filling all the doughiest bake
16. at salada of tomatoes the acrid and serve.
17. acceptapble for all avent, DINER
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