As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!) |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Adapted from David Lebovitz's The Perfect Scoop . This can be altered with other extracts, or the addition of fruit... the possibilities are endless! It really is as good as Pinkberrys!! An ice-cream maker is required. Cooking time is freezing time. Ingredients:
3 cups greek yogurt, whole-milk and plain |
3/4 cup sugar |
1 teaspoon vanilla extract (optional) |
Directions:
1. Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
2. Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
3. If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution. This is how:.
4. To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
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