Arugula, Yellow Tomato, and Nectarine Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken. Ingredients:
1 1/2 cups 1/3-inch cubes pitted white nectarines |
1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces) |
1/2 cup coarsely chopped arugula |
2 tablespoons chopped fresh chives |
2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1 3- to 4-inch-long serrano chile, seeded, minced |
Directions:
1. Mix all ingredients in medium bowl. Season to taste with salt and pepper.
2. Per serving: 55 calories, 3 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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