Arugula with Prosciutto and Mango |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango. Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
2 mangoes, peeled, pitted, cubed |
2 tablespoons dry marsala |
4 teaspoons extra-virgin olive oil |
2 teaspoons sherry wine vinegar |
4 large bunches arugula, torn |
1 tablespoon freshly grated parmesan |
12 paper-thin prosciutto slices |
Directions:
1. Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.
2. Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.
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