Arugula with Lemon and Olive Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 ounces baby arugula (6 cups) |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
2 tablespoons olive oil |
Directions:
1. Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.
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