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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple Arugula-Tomato Salad is tossed with a homemade champagne vinaigrette. We used bagged baby arugula to save time in preparation. Ingredients:
2 tablespoons champagne vinegar |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon dijon mustard |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
6 ounces baby arugula |
1 pint halved grape tomatoes |
1/3 cup vertically sliced red onion |
Directions:
1. Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat.
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