Arugula Salad With Strawberries |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The strawberries marinated in balsamic are delicious! Everyday Foods, May '03 Ingredients:
1/2 pint fresh strawberries, rinsed, hulled and quartered |
4 ounces fresh arugula, trimmed, washed, and dried |
2 tablespoons balsamic vinegar, divided |
2 teaspoons olive oil |
1/2 cup pecan pieces, toasted |
Directions:
1. Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
2. Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
3. Add arugula and pecans to strawberries.
4. Drizzle with vinagarette.
5. Toss and serve.
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