Arugula Salad With Shaved Manchego |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites. Ingredients:
1 -2 tablespoon honey |
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar |
2 tablespoons olive oil |
coarse salt, to taste |
fresh ground black pepper, to taste |
2 -3 tablespoons slivered almonds |
2 bunches arugula, well rinsed, thick stems removed (about 1 lb) |
1/4 cup sun-dried tomato packed in oil, drained and thinly sliced |
4 ounces manchego cheese, thinly sliced |
Directions:
1. In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
2. Add arugula, sun-dried tomatoes and almonds to the dressing.
3. Lightly toss.
4. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
5. Divide among four serving or salad plates; top with remaining Manchego.
6. Serve immediately.
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