Arugula Salad with Prosciutto and Pears |
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Prep Time: 7 Minutes Cook Time: 2 Minutes |
Ready In: 9 Minutes Servings: 4 |
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You can toast the walnut halves quickly in a dry skillet over medium-high heat. Stir frequently, and remove them from the heat as soon as you begin to smell that wonderful nutty aroma. Ingredients:
2 (5-ounce) bags arugula |
2 red pears, cored and cut lengthwise into 1/4-inch-thick slices |
4 thin slices prosciutto, cut crosswise into strips (about 2 ounces) |
3/4 cup shaved fresh parmesan cheese (about 3 ounces) |
4 tablespoons walnut halves, toasted |
3 tablespoons white wine vinegar |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. Drizzle over salad, and toss gently to coat.
3. Serve with: French Bread with Herbed Goat Cheese Spread
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