Arugula Salad with Pears and Gorgonzola (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice |
2 tablespoons olive oil and vinegar dressing |
salt and freshly ground black pepper |
2 cups baby arugala |
4 tablespoons gorgonzola, crumbled |
4 tablespoons glazed pecans |
Directions:
1. In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
2. Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.
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