Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 bunches arugula, washed, dried, and torn |
1/4 cup extra-virgin olive oil |
1/2 lemon, juiced |
salt and freshly ground black pepper |
a chunk of parmigiano-reggiano |
Directions:
1. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
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