Arugula Salad with Lemon-Dijon Dressing |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1 tablespoon lemon juice |
1 teaspoon olive oil |
1 teaspoon dijon mustard |
3 cups arugula |
1/2 cup grape tomatoes |
1/2 cup canned white beans, rinsed and drained |
2 slices rye bread, toasted and cut into 1-inch cubes |
1 tablespoon grated parmesan cheese |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring with a whisk.
2. Combine arugula, tomatoes, and beans in a large bowl. Add dressing; toss gently. Top with rye bread croutons and cheese.
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