Arugula Salad with Carrot and Yellow Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
4 teaspoons white-wine vinegar |
1/2 cup olive oil |
10 cups loosely packed bite-size pieces of leaf lettuce, rinsed and spun dry |
3 cups arugula, course stems discarded and the leaves rinsed and spun dry |
1/2 cup grated carrot |
1/2 cup julienne strips of yellow bell pepper |
Directions:
1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.
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