Arugula Salad (Anne Burrell) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 cups baby washed arugula |
1/2 red onion, sliced |
1/2 cup toasted pumpkin seeds |
shaved parmesan, for garnish |
kosher salt |
red wine vinegar |
high-quality extra-virgin olive oil |
Directions:
1. In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.
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