Arugula Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon extra-virgin olive oil

1 tablespoon sherry vinegar

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dijon mustard

1/8 teaspoon salt

4 cups baby arugula

1/3 cup vertically sliced red onion

Directions:

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add arugula and onion; toss well.