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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon minced shallots |
2 teaspoons lemon juice |
1/2 teaspoon honey |
1 tablespoon extra-virgin olive oil |
4 cups loosely packed arugula |
1/3 cup vertically sliced red onion |
Directions:
1. Combine shallots, lemon juice, and honey in a large bowl; gradually whisk in olive oil. Add arugula and onion to bowl; toss gently to coat.
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