Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Cooking Light. ..and as I do with most salads......throw in some grilled chicken for a main meal. Ingredients:
2 cups torn red leaf lettuce |
1 1/4 cups fresh figs, quartered |
1 cup trimmed arugula |
2 tablespoons fresh lemon juice |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 tablespoons crumbled blue cheese |
Directions:
1. Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk.
2. Gently toss lettuce mixture with lemon juice mixture.
3. Sprinkle with bleu cheese.
4. Sometimes I just use field greens with this salad if I can't find the other .
5. I have also added candied pecans, yellow raisins and dried cranberries which was also a hit.
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