Arugula (Rocket) and Parmesan Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From the Sopranos Family Cookbook Ingredients:
1 bunch arugula, washed and dried |
2 tablespoons extra virgin olive oil |
2 teaspoons balsamic vinegar |
salt and pepper |
1 ounce parmigiano-reggiano cheese |
Directions:
1. Cut off the arugula stems.
2. Tear the leaves into bite sized pieces.
3. In a large bowl, whisk together the oil, vinegar, and salt and pepper to taste.
4. Add the arugula and toss well.
5. Pile the salad on two plates.
6. With a vegetable peeler, shave the cheese over the salad.
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