Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A delicious salad to serve any time Arugula is in season. Ingredients:
1 cup fresh orange juice |
1 garlic clove, ninced |
1 tablespoon apple cider vinegar |
1 tablespoon light sesame oil (or vegetable oil) |
1 teaspoon curry powder |
1/4 teaspoon salt |
2 navel oranges |
1/2 medium red onion, thinly sliced |
4 cups arugula leaves |
Directions:
1. Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
2. Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
3. Use a serrated knife to cut the peel from top and bottom of the oranges.
4. Set each on end and remove outer skin & pith.
5. Cut crosswise into 1/4 inch thick rings.
6. Place onion and arugula in a medium salad bowl and top w/ oranges.
7. Toss w/ vinaigrette and serve immediately.
|
|