Arugula Pesto ' Crab' Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Filling and fresh new flavors! Lovely summer colors! Ingredients:
2 lemons, juice and pulp of |
1 bunch arugula |
1 cup sunflower seeds |
2 cups olive oil |
1 cup water |
1 (16 ounce) package cavatappi pasta |
1 yellow pepper, sliced |
1 pint cherry tomatoes, halved |
1 lb asparagus, cut into pieces |
16 ounces imitation crabmeat |
1 cup shaved asiago cheese |
Directions:
1. Combine first five ingredients in food processor.
2. Boil pasta and cool.
3. Toss pasta, pesto, vegetables, crab and cheese together.
4. Refrigerate 30 minutes or more.
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