 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 cups (packed) arugula leaves (about 6 ounces) |
1/4 cup pine nuts, toasted |
1/4 cup (packed) freshly grated parmesan cheese |
1/4 cup olive oil |
Directions:
1. Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth. With machine running, gradually add olive oil; process until well blended. Season pesto to taste with salt and pepper. (Can be made ahead. Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day. Bring to room temperature before using.)
|
|