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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) packed fresh arugula |
1 clove(s) garlic |
12 cup(s) olive oil |
1/2 cup(s) parmesan cheese freshely grated |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) black pepper freshly ground |
Directions:
1. in the bowl of a food processor, blend the arugula and garlic until finely chopped.. With the machine running, gradually add the oil, processing until well blended. Transfer the pesto to a large bowl, and stir in the Parmesan cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Season the pesto with more salt and pepper to taste. [THe pesto can be made two days ahead. Cover and refrigerate.]
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