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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I clipped this out of a magazine, but now I can't remember which one! Different b/c it uses sunflower seeds. Ingredients:
1/2 cup sunflower seeds |
4 cups arugula, heavy stems removed (from 2 large bunches) |
6 tablespoons olive oil |
3 tablespoons fresh lemon juice |
2 garlic cloves, peeled |
salt |
pepper |
Directions:
1. Toast sunflower seeds in dry skillet 5 minutes.
2. Transfer to food processor.
3. Add arugula, olive oil, lemon juice, and garlic, and process until smooth.
4. Season with salt and pepper.
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