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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A different twist on pesto. Basil sometimes isn't what you want Ingredients:
1 1/3 cups fresh arugula |
1/3 cup fresh parsley |
1/3 cup fresh spinach |
2 tablespoons pine nuts, toasted |
2 large garlic cloves, smashed |
3 tablespoons olive oil |
2 tablespoons fresh grated parmesan cheese |
Directions:
1. Blend first five ingredients together in food processor. add olive oil and parmesan and blend again.
2. Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
3. Warm briefly in microwave (20 seconds) before using to bring out the flavor.
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