Arugula Persimmon Pear Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A wonderful salad for fall! Ingredients:
1 teaspoon dijon mustard |
1/2 lemon, juiced |
1/4 cup olive oil |
1 shallot, minced |
1 persimmon, sliced |
1 pear, sliced |
1/2 cup walnut pieces, toasted |
1 bunch arugula |
1 tablespoon shaved parmesan cheese |
salt and pepper to taste |
Directions:
1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.
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