Arugula, Pear and Stilton Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Other top-quality blue cheeses-like Maytag, Danish or Roquefort-are fine replacements for the Stilton. And if arugula is unavailable, choose another slightly bitter salad green, such as curly endive, chicory or baby salad greens; spinach mixed with some watercress would also work quite well. Ingredients:
3/4 cup vegetable oil |
6 tablespoons white wine vinegar |
2 tablespoons minced shallots |
8 cups lightly packed arugula (about 8 ounces), stems trimmed |
6 small bosc or comice pears, halved, cored, thinly sliced |
8 ounces stilton cheese, crumbled |
Directions:
1. Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)
2. Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.
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