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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread. Ingredients:
1 (15 ounce) can garbanzo beans, drained |
1/4 cup packed arugula |
1/4 cup tahini |
1/4 cup lemon juice |
2 cloves garlic |
2 tablespoons olive oil |
salt and ground black pepper to taste |
Directions:
1. Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
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