Arugula, Fig, and Blue Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups torn red leaf lettuce |
1 1/4 cups fresh figs, quartered |
1 cup trimmed arugula |
2 tablespoons fresh lemon juice |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
3 tablespoons crumbled blue cheese |
Directions:
1. Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. Sprinkle with blue cheese.
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