Arugula, Fennel and Orange Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Food & Wine. Ingredients:
3 navel oranges |
3 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar |
salt & freshly ground black pepper |
1 medium fennel bulb, trimmed, cored and thinly sliced crosswise |
4 scallions, white and tender green parts only, thinly sliced |
2 bunches arugula, trimmed |
Directions:
1. Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
2. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
3. Add the oranges. Season with salt and pepper and serve.
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