Arugula, Endive, and Radicchio Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/3 cup extra-virgin olive oil |
2 tablespoons white-wine vinegar |
2 bunches arugula (about 1 pound) |
1 small head radicchio |
2 large belgian endives |
Directions:
1. In a bowl whisk together oil and vinegar and season with salt and pepper.
2. Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
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