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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 bouillon cube any flavor |
2 cup(s) bulgar |
1 pint(s) cherry tomatoes halved |
1/4 cup(s) chives, finely snipped |
1 cup(s) chopped arugula |
1/4 cup(s) chopped green olives |
garlic salt to taste |
2 tablespoon(s) lemon juice |
2 tablespoon(s) virgin olive oil |
Directions:
1. Place bouillon cubes in large bowl. Add bulgar and sufficient boiling water to cover. Add boiling water as the water is absorbed. After the bulgar cools to room temperature, taste a bit to see if it is soft. If not, add a little more water and put in microwave for several minutes. Cool to room temp. and add oil, lemon juice, chives, garlic salt and pepper if needed. Stir in arugula, chives , and olives. Refrigerate covered for several hours. Stir and taste to adjust seasoning. Just before serving, add cherry tomatoes.
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