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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Italian Parmesan Herb Mix for the cheese. Ingredients:
1 cup arugula, fresh packed |
1 cup fresh basil, packed |
6 garlic cloves |
1/2 cup pine nuts |
1/2 cup parmesan-romano cheese mix, grated |
1/3 cup olive oil |
Directions:
1. Place all ingredients but the oil in food processor and pulse till chopped.
2. Pour oil through feed tube while processing till creamy.
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