Arugula, Apple, & Goat Cheese Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This isn't rocket science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! Fusion Fizz Ingredients:
3 cups arugula |
1/2 apple, diced |
3 ounces fresh goat cheese |
extra virgin olive oil, to taste, use the good stuff |
balsamic vinegar, to taste |
salt & freshly ground black pepper |
Directions:
1. Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
2. Drizzle with olive oil, vinegar, and season with salt and pepper.
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