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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons walnuts, toasted |
4 ounces arugula |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1/4 cup crumbled feta cheese |
Directions:
1. Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.
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