Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This sprightly first course is a cinch to put together. Ingredients:
1 12-ounce head radicchio, halved, cored, very thinly sliced |
3 cups (packed) arugula |
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes |
2 tablespoons fresh lemon juice |
1/4 cup olive oil |
6 tablespoonspine nuts, toasted |
9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices |
Directions:
1. Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
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