Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
3 tablespoons balsamic vinegar |
2 tablespoons extra-virgin olive oil |
salt |
pepper |
1 bunch arugula, washed and stemmed |
1 cup pears, thinly sliced |
1/4 cup maytag farms blue cheese |
1/2 cup pecans, toasted |
1/4 pound prosciutto, sliced thinly |
Directions:
1. In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
2. In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
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