Arugula and Pear Salad with Maple Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon maple syrup |
1 teaspoon dijon mustard |
1 tablespoon red wine vinegar |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
2 tablespoons extra-virgin olive oil |
8 cups arugula leaves |
1 pear, unpeeled, thinly sliced |
1/2 cup (3 ounces) blue cheese, crumbled |
Directions:
1. In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.Tip: For a warm salad, heat the vinaigrette in a small saucepan over medium heat for 1 minute, and substitute spinach for the arugula.
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