Arugula and Mushroom Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A lemon vinaigrette lightly coats Arugula and Mushroom Salad. Make this side salad to complement your favorite pizza. Ingredients:
1 tablespoon white wine vinegar |
1 tablespoon fresh lemon juice |
2 teaspoons extra-virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 cup quartered mushrooms |
6 ounces baby arugula |
1 tablespoon shaved parmigiano-reggiano cheese |
Directions:
1. Combine vinegar, lemon juice, olive oil, salt, and pepper in a medium bowl, stirring with a whisk. Add mushrooms and arugula; toss gently to coat. Top with shaved Parmigiano-Reggiano cheese.
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