Arugula and Goat Cheese Tartine (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
6 slices good country white bread, crusts removed and toasted |
4 ounces goat cheese |
4 ounces baby arugula |
2 medium tomatoes, sliced |
Directions:
1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
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