Arugula and Goat Cheese Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This healthy homemade pizza features whole-wheat pizza crust topped with flavorful goat cheese, spicy arugula greens, and halved grape tomatoes. Ingredients:
1/4 cup coarsely chopped walnuts |
2 teaspoons olive oil, divided |
1 cup thinly sliced red onion |
1 (8-ounce) whole-wheat pizza crust |
1 cup grape tomatoes, halved |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 1/2 ounces goat cheese, sliced |
3/4 cup loosely packed baby arugula |
Directions:
1. Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.
2. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden.
3. Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
4. Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.
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